This low carb 4-ingredient Philly cheesesteak skillet is the kind of no-fuss dinner that feels extra comforting at the end of a long week. It takes the classic flavors of a Philly cheesesteak—savory beef, sweet peppers, and melty provolone—and turns them into an easy skillet meal without the bread, so it is hearty, simple, and weeknight-friendly all at once.
Serve this skillet on its own for a satisfying low carb supper, or pair it with a simple green salad, roasted broccoli, cauliflower rice, or sautéed mushrooms. If not everyone at the table is eating low carb, it also works nicely with toasted hoagie rolls on the side so everyone can build their plate the way they like.
Low Carb 4-Ingredient Philly Cheesesteak Skillet
Servings: 4
Ingredients
1 1/2 pounds thinly sliced beef steak
Directions
1. Preheat your oven broiler if your skillet is oven-safe, or preheat the oven to 400°F if you plan to melt the cheese in a baking dish. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced green bell peppers and cook for 4 to 5 minutes, stirring often, until they begin to soften but still have a little bite.
3. Add the thinly sliced beef to the skillet with the peppers. Cook for 4 to 6 minutes, stirring and breaking it up as needed, until the beef is browned and cooked through and the peppers are tender.
4. Reduce the heat to low and lay the provolone slices over the top of the beef and peppers. Let the cheese melt in the skillet with a lid on top, or transfer to the oven for 2 to 3 minutes until melted, bubbly, and lightly golden. Serve hot.
Variations & Tips
Add onions if you have them: Traditional Philly cheesesteak flavor often includes onions, so if you do not need to keep it strictly to four ingredients, one thinly sliced onion can be cooked with the peppers for even more sweetness and depth.
For picky eaters: If someone in the family is not a fan of peppers, cook the beef in one side of the skillet and the peppers on the other before combining only the portions that need it. It is an easy way to keep dinner simple without making two meals.
Choose the right beef: Very thinly sliced sirloin, shaved beef, or ribeye all work well here. The thinner the beef, the faster it cooks and the more tender the final dish will be.
Make it extra cheesy: If your crew loves plenty of cheese, add a couple more slices of provolone over the top before broiling. A full cheese layer helps hold in moisture and gives you that classic melty finish.
