When I need a no-fuss dinner that still feels hearty and satisfying, this slow cooker 3-ingredient ground beef version of an Ellison-style comfort meal is exactly the kind of recipe I reach for. It uses a short grocery list, takes almost no hands-on effort, and turns into a rich, saucy beef dinner with plenty of melted cheese on top. It is the kind of practical Midwest weeknight recipe that works well when the day gets busy but everyone still wants something warm and filling at the table.
This beef mixture is especially good spooned over mashed potatoes, egg noodles, rice, or toasted sandwich buns if you want to turn it into sloppy sandwiches. For a simple side, I like to add green beans, a crisp salad, or roasted broccoli to balance the richness. If you are feeding a hungrier crowd, a basket of buttered rolls makes it stretch even further.
Slow Cooker 3-Ingredient Ground Beef Ellison
Servings: 6
Ingredients
2 pounds ground beef
Directions
1. In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up into crumbles as it cooks. Drain off any excess grease.
2. Transfer the cooked beef to the slow cooker insert and stir in the gravy until the meat is evenly coated.
3. Cover and cook on low for 2 to 3 hours, or until the mixture is hot and the flavors have blended together.
4. Sprinkle the shredded cheddar cheese over the top, cover again, and let it sit for 10 to 15 minutes until melted. Spoon and serve hot.
Variations & Tips
Make it sandwich-style: Spoon the cheesy beef onto toasted hamburger buns or sturdy sandwich rolls for an easy sloppy-joe-style dinner. This is a great way to serve it when everyone is eating at different times.
Change the cheese: If cheddar is not your favorite, try Monterey Jack, mozzarella, or a Colby Jack blend for a slightly different finish. Use whatever melts well and fits the flavor you want.
Stretch the meal: To make this go farther, serve the beef over rice, egg noodles, or mashed potatoes. It is an easy trick for feeding a family on a busy weeknight without adding much extra work.
Prep ahead tip: Brown the beef the night before and refrigerate it. The next morning, add it to the slow cooker with the gravy so dinner is almost completely hands-off by the time you get home.
Storage tip: Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove with a small splash of water or extra gravy if the mixture thickens too much.
