This 4-ingredient slow cooker beef is the kind of low-effort meal that saves a busy holiday weekend when you still want something hearty and satisfying on the table. Using raw beef stew meat, salsa, taco seasoning, and beef broth, the slow cooker does all the heavy lifting while you get on with the rest of your day. It has that cozy, crowd-pleasing flavor that works especially well for Labor Day weekend when everyone is hungry and nobody wants to spend the whole afternoon cooking.
Serve this tender shredded beef over rice, mashed potatoes, or buttered egg noodles for an easy dinner, or tuck it into warm tortillas with shredded cheese for a casual taco night. It also pairs well with corn on the cob, a crisp green salad, baked beans, or simple roasted vegetables if you want to round out the meal for a weekend gathering.
4-Ingredient Slow Cooker Labor Day Weekend Starter
Servings: 6
Ingredients
2 pounds raw beef stew meat
Directions
1. Add the raw beef stew meat to the bottom of the slow cooker.
2. Pour the salsa and beef broth over the meat, then sprinkle the taco seasoning evenly across the top.
3. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef is very tender.
4. Shred or break up the beef with two forks, stir it back into the sauce, and serve warm.
Variations & Tips
Taco Night: Spoon the beef into warm tortillas and top with shredded cheese, diced onion, and chopped cilantro for an easy hand-held dinner that feels a little more festive.
Make It Milder: Use a mild salsa if you are serving kids or anyone sensitive to heat. If you want a little more kick, choose a medium or hot salsa instead.
Thicker Sauce: If the finished beef seems a little looser than you like, remove the lid for the last 20 to 30 minutes of cooking so some of the liquid can reduce.
Meal Prep Tip: This beef reheats well, so it is great for making ahead. Store leftovers in the refrigerator for up to 4 days and use them for bowls, sandwiches, quesadillas, or baked potatoes.
