These little beef cheddar balls are the kind of simple, dependable party food folks in the Midwest have been setting out for years, especially when the air first turns cool and everybody starts gathering for football, church suppers, and family weekends. With just three ingredients, they come together fast, bake up golden and hearty, and deliver that rich, savory flavor that makes people reach for one more before the pan has even cooled.
Serve them warm with a little bowl of ketchup, barbecue sauce, or ranch for dipping, and round things out with a relish tray, potato wedges, or a crisp green salad if you want to make a meal of them. They also fit right in on a snack table beside deviled eggs, pickle spears, and a crock of warm soup on a chilly autumn afternoon.
Oven Baked 3-Ingredient Beef Cheddar Balls
Servings: 6
Ingredients
1 pound ground beef
Directions
1. Preheat the oven to 400°F and line a baking sheet or shallow pan with foil for easy cleanup.
2. In a large mixing bowl, combine the ground beef, shredded cheddar, and baking mix. Use clean hands or a sturdy spoon to mix until everything is evenly blended.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving a little space between each one.
4. Bake for 18 to 22 minutes, or until the balls are browned, cooked through, and the cheese has helped form a crisp golden outside. Let them rest for 5 minutes before serving.
Variations & Tips
Make them a little sharper: If you really enjoy a bold cheese flavor, use extra-sharp cheddar. It gives these bites a deeper, tangier taste and a little more character.
Keep the size even: Try using a small cookie scoop or tablespoon so the balls bake at the same rate. Even sizing helps them brown nicely without some getting overdone before others are ready.
Drain if needed: If your ground beef is especially fatty, you may want to carefully blot the baked balls on paper towels before serving. That keeps the tray from getting greasy and helps the outside stay pleasant and crisp.
Easy party serving: These hold well for casual gatherings. Set them out warm in a slow cooker on the low or warm setting, and offer toothpicks so folks can help themselves.
