These low carb 4-ingredient ham Pembroke bakes are the kind of old-fashioned casserole comfort that disappears fast at a potluck table. With salty ham, rich cheese, eggs, and cream coming together into a bubbling, golden bake, this recipe keeps things simple while delivering a hearty, filling dish that works just as well for brunch, lunch, or an easy weeknight supper.
Serve these warm squares with a crisp green salad, steamed green beans, or sliced tomatoes to balance the richness. They are also wonderful with a little Dijon mustard, dill pickles, or a spoonful of sour cream on the side, and for breakfast or brunch, a bowl of fruit makes a nice contrast.
Low Carb 4-Ingredient Ham Pembroke Bakes
Servings: 6
Ingredients
4 cups diced or roughly chopped cooked ham
Directions
1. Preheat the oven to 375°F and lightly grease a medium ceramic casserole dish or 8-inch square baking dish.
2. Spread the diced ham evenly in the prepared baking dish, then scatter the shredded cheddar over the top.
3. In a medium bowl, whisk together the eggs and heavy cream until fully combined and smooth.
4. Pour the egg mixture evenly over the ham and cheese, pressing lightly with the back of a spoon if needed so the ham is mostly tucked into the custard.
5. Bake for 30 to 35 minutes, until the center is set and the top is deeply melted with browned, crispy edges.
6. Let the casserole rest for 10 minutes before cutting into squares and serving warm.
Variations & Tips
For picky eaters: Use mild cheddar instead of sharp cheddar for a softer cheese flavor, and chop the ham into very small pieces so every bite feels smooth and easy to eat.
Make-ahead tip: You can assemble the dish a few hours ahead, cover it, and refrigerate it before baking. When ready to cook, let it sit at room temperature for about 15 minutes first so it bakes more evenly.
Texture tip: For cleaner slices, allow the bake to rest the full 10 minutes before cutting. If you like it extra browned on top, broil it for 1 to 2 minutes at the end while watching closely.
Change it up: If you want to stretch the recipe without changing the simple feel too much, add a sprinkle of black pepper or a spoonful of mustard to the egg mixture, though the basic four-ingredient version is plenty flavorful on its own.
