These low carb 3-ingredient pickle roll-ups are one of those old-school party snacks that disappear faster than anything fancy on the table. They’re salty, creamy, tangy, and crunchy all at once, and since there’s no cooking involved, they’re perfect for busy weeknights, game days, or holiday parties when you need something easy. This Midwest favorite has been passed around at potlucks for years, and once you make a tray, it’s easy to see why people keep coming back for “just one more.”
Serve these chilled straight from the fridge with other easy appetizers like veggie trays, deviled eggs, cheese cubes, or wings. They also fit in nicely on a low carb snack board with olives, celery, ranch dip, and sliced salami. If you’re putting them out for a party, toothpicks make them easy to grab, and they pair especially well with sparkling water, iced tea, or a crisp dill pickle dip on the side.
Low Carb 3-Ingredient Pickle Roll-Ups
Servings: 8
Ingredients
8 dill pickle spears, patted dry
Directions
1. Lay the ham slices flat on a clean work surface and spread each slice with an even layer of softened cream cheese, going nearly to the edges.
2. Place one dill pickle spear at one end of each ham slice and roll it up tightly around the pickle.
3. Wrap the roll-ups tightly in plastic wrap if you’d like cleaner slices, then chill for 20 to 30 minutes to help them firm up.
4. Slice each roll into bite-size pinwheels and arrange them on a serving plate. Serve cold.
Variations & Tips
Turkey swap: If you prefer a lighter flavor, use deli turkey instead of ham. It still rolls up well and gives the snack a milder, less salty bite.
Dry the pickles well: Patting the pickle spears dry with paper towels makes a big difference. Too much moisture can keep the cream cheese from sticking and can make the slices messy.
Make-ahead tip: These are great for prepping earlier in the day. Roll them up, refrigerate, and wait to slice until just before serving for the neatest pinwheels.
Use flavored cream cheese: Chive and onion or veggie cream cheese can add a little extra flavor without adding extra work. Just make sure it’s still spreadable enough to coat the ham evenly.
