There is something mighty comforting about a simple pan supper turned party food, and these Southern 3-ingredient golden chili squares do exactly that. They bake up hearty, cheesy, and crisp around the edges, with the kind of old-fashioned practicality that reminds me of church suppers, game days, and big family tables where nobody minded going back for seconds. When you need something filling, dependable, and easy on the cook, this little casserole cuts into tidy squares that disappear fast.
Serve these warm with a spoonful of sour cream, a scatter of sliced green onions, or a side of salsa if you like a little extra zip. For a football spread, I like to set them out alongside a crunchy slaw, pickle spears, and a bowl of tortilla chips, though they are just as satisfying with a simple green salad or a pot of pinto beans.
Southern 3-Ingredient Golden Chili Squares
Servings: 12 squares
Ingredients
2 boxes Jiffy corn muffin mix (8.5 ounces each)
Directions
1. Heat the oven to 375 degrees Fahrenheit and lightly grease a 9x13-inch glass baking dish.
2. In a large mixing bowl, stir together the corn muffin mix and chili until fully combined into a thick, scoopable batter.
3. Spread the mixture evenly into the prepared baking dish, then sprinkle the shredded cheddar all over the top.
4. Bake for 30 to 35 minutes, until the top is deeply golden, the cheese is melted and bubbling, and the center is set.
5. Let the pan rest for 10 minutes, then cut into squares and serve warm.
Variations & Tips
Spicier Pan: If your crowd likes more heat, use a hot chili instead of a mild one, or top the baked squares with sliced pickled jalapeños just before serving.
Extra Cheesy: For an even richer finish, save back a little cheese and add it during the last 5 minutes of baking so the top stays especially gooey.
Make-Ahead Tip: You can mix the chili and corn muffin batter a few hours ahead, cover it, and keep it in the refrigerator. Spread it in the dish, add the cheese, and bake just before folks arrive.
Clean Cuts: Letting the casserole rest before slicing makes a real difference. Those few minutes help the squares hold together better and keep the servings neat for parties and potlucks.
