Slow cooking is a simple way to turn pork chops into a tender, comforting dinner with hardly any fuss. As the chops cook low and slow in a creamy ranch gravy, they have time to soften and soak up flavor, which is especially helpful with bone-in chops. Thick-cut bone-in pork chops are the best choice here because they stay juicy over the full cooking time, while thin boneless chops can cook faster and may need less time to keep them from drying out.
These pork chops are especially good served over mashed potatoes, rice, or buttered noodles so none of that savory gravy goes to waste. For vegetables, green beans, corn, or a simple side salad all fit nicely, and if you are feeding a family, warm rolls or sliced bread make it easy to round out the plate.
3-Ingredient Slow Cooker Ranch Pork Chops
Servings: 4
Ingredients
4 bone-in pork chops
Directions
1. Place the 4 bone-in pork chops in the slow cooker crock in an even layer.
2. Spoon the condensed cream of chicken soup over the pork chops.
3. Fill the empty soup can with water and pour it into the slow cooker.
4. Sprinkle the ranch dressing mix evenly over the top.
5. Cover with the lid and cook on LOW for 6 hours. If you are using thick-cut bone-in chops, the full time works well for tender results. If you use thinner boneless chops, check earlier since they can cook faster.
6. When the pork chops are done, they should be fork-tender and sitting in a creamy ranch gravy. Serve hot.
Variations & Tips
Cream of Mushroom Option: If cream of mushroom is what you have on hand, use it in place of the cream of chicken soup in the same amount. The flavor will be a little earthier, but the method stays exactly the same.
For Thick-Cut Bone-In Chops: These are the most reliable choice for this recipe because they hold up beautifully during the 6-hour low cook time and come out especially tender. Try to choose chops that are similar in thickness so they finish evenly.
For Thin Boneless Chops: If thin boneless pork chops are what you have, they can still work, but they usually need less time than thick bone-in chops. Start checking them earlier so they stay tender and do not overcook.
Family Dinner Tip: This dish is extra comforting spooned over mashed potatoes with the gravy ladled on top, and green beans on the side make it feel like a complete supper. If you are feeding picky eaters, serving the pork and gravy separately can make the plate feel a little more familiar.
