This 3-Ingredient Crock Pot Turkey Breast is the kind of low-effort dinner that earns a permanent spot in the weekly rotation. It is perfect for busy Sundays, easy meal prep, or anytime you want a comforting homemade meal without hovering over the stove. The slow cooker does all the heavy lifting, and the turkey turns out tender, juicy, and full of savory onion-butter flavor with almost no prep at all.
Serve this turkey breast with mashed potatoes, rice, buttered noodles, or stuffing to soak up the rich juices. It also pairs well with simple green beans, roasted carrots, a crisp salad, or even soft sandwich rolls if you want to pile the shredded turkey into easy leftover sandwiches the next day.
3-Ingredient Crock Pot Turkey Breast
Servings: 6
Ingredients
1 boneless turkey breast, about 3 to 4 pounds
Directions
1. Lightly coat the slow cooker insert with nonstick spray if desired, then place the turkey breast in the crock pot.
2. Sprinkle the dry onion soup mix evenly over the top of the turkey, then lay the sliced butter over the seasoned meat.
3. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the turkey is very tender and cooked through.
4. Shred or slice the turkey and spoon some of the juices over the top before serving.
Variations & Tips
Add a little broth: If you like extra liquid for serving over mashed potatoes or rice, add 1/2 cup low-sodium chicken broth at the beginning. It is not necessary, but it gives you more savory juices at the end.
Make it for meal prep: This turkey keeps well in the refrigerator for up to 4 days. I like to portion it with a little of the cooking liquid so it stays moist for quick lunches during the week.
Use leftovers creatively: Shredded turkey is great in sandwiches, wraps, sliders, or spooned over toast with gravy. It is one of those simple recipes that stretches into several easy meals.
Check doneness early: Slow cookers can vary quite a bit, so start checking on the earlier side. The turkey is ready when it shreds easily and reaches a safe internal temperature of 165°F in the thickest part.
