These southern 3-ingredient savory stuffing balls are the kind of simple holiday side that disappears faster than just about anything else on the table. They have that cozy, buttery stuffing flavor everyone expects at Thanksgiving or Sunday supper, but in a crisp little bite that is easy to serve and even easier to snack on straight from the pan. This version keeps things wonderfully practical with just a few pantry and refrigerator staples, making it a reliable recipe when you need something comforting, crowd-pleasing, and quick to pull together.
Serve these stuffing balls alongside roast turkey, baked ham, fried chicken, or a pot roast dinner, and do not forget the gravy if you want to make them extra special. They also pair nicely with green beans, sweet potatoes, cranberry sauce, or a fresh simple salad to balance the richness. For parties, I like setting them out on a platter with toothpicks and a warm bowl of gravy for dipping.
Southern 3-Ingredient Savory Stuffing Balls
Servings: 8
Ingredients
1 (6-ounce) box seasoned stuffing mix
Directions
1. Preheat the oven to 375°F and line a baking sheet or small baking tray with foil for easy cleanup.
2. In a medium bowl, stir the stuffing mix, chicken broth, and melted butter together until the bread is evenly moistened. Let the mixture sit for 2 to 3 minutes so it can absorb the liquid.
3. Scoop and press the mixture into golf ball-sized portions, then roll gently with your hands to help them hold their shape. Place them on the prepared foil-lined tray with a little space between each one.
4. Bake for 20 to 25 minutes, or until the stuffing balls are golden brown on the outside with lightly crisp edges.
5. Serve warm as a side dish or appetizer, with gravy if you like.
Variations & Tips
For extra richness: If you want an even more buttery flavor, brush the tops with a little additional melted butter right before baking. It helps deepen the color and gives the outside a lovely crisp finish.
For picky eaters: Use a mild seasoned stuffing mix and make the balls a little smaller for bite-size portions. Kids and cautious eaters often enjoy them more when they are easy to pick up and dip in gravy.
To help them hold together: If your mixture seems a little dry, add another tablespoon or two of broth. If it seems too wet to roll, let it rest a minute longer so the stuffing can soak everything up before shaping.
Make-ahead tip: Shape the stuffing balls earlier in the day, cover the tray, and refrigerate until you are ready to bake. That little bit of advance prep is especially helpful on busy holiday afternoons.
