These slow cooker 4-ingredient cider gravy pork chops are exactly the kind of dinner that saves a busy weekday and still feels special enough for a cold November evening. The combination of pork chops, apple cider, and savory gravy creates a cozy, old-fashioned flavor that tastes like you fussed much more than you actually did, and it is the kind of comforting meal I love setting up in the morning before a full workday.
Serve these pork chops over mashed potatoes, buttered egg noodles, or rice so none of that rich cider gravy goes to waste. On the side, simple green beans, roasted carrots, or a crisp apple salad balance the hearty flavors really well, and warm dinner rolls are always a good idea if you want the meal to feel extra comforting.
Slow Cooker 4-Ingredient Cider Gravy Pork Chops
Servings: 4
Ingredients
4 bone-in pork chops, about 1-inch thick
Directions
1. Lightly coat the inside of your slow cooker with nonstick spray if desired, then place the bone-in pork chops in the bottom in an even layer.
2. In a medium bowl, whisk together the brown gravy mix, apple cider, and condensed cream of chicken soup until smooth and well combined.
3. Pour the cider gravy mixture evenly over the pork chops, making sure each chop is coated.
4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork chops are tender and cooked through.
5. Spoon some of the gravy over the top before serving, and serve hot with mashed potatoes, noodles, or rice.
Variations & Tips
Use boneless chops: Boneless pork chops work too, but they can cook a little faster and may not stay quite as juicy as bone-in. If your chops are on the thinner side, start checking for doneness earlier so they do not overcook.
Make the gravy richer: If you like a thicker, more savory gravy, remove the cooked pork chops at the end and whisk the sauce well before serving. You can also let it sit uncovered for a few minutes to thicken slightly before spooning it over the meat and sides.
Add a little seasoning: Even with just four ingredients, a pinch of black pepper, garlic powder, or dried thyme can add extra depth. This is especially nice if you are serving the pork chops for company and want the flavor to feel a bit more dressed up.
Prep-ahead tip: If mornings are hectic, whisk the sauce together the night before and keep it covered in the fridge. Then all you have to do is add the pork chops to the slow cooker, pour over the sauce, and turn it on before heading out the door.
