When I need an easy party nibble that feels a little festive without any last-minute cooking, this is the kind of recipe I reach for. It comes together with just a few simple grocery-store staples, has that classic creamy-and-briny flavor people love around the holidays, and is especially handy when you want something low carb, make-ahead friendly, and easy to set out for family and friends.
Serve these crisp little bites on an appetizer tray alongside cheese cubes, sliced salami, deviled eggs, or a bowl of mixed nuts. They also fit in nicely with holiday spreads, game-day snacks, and light lunches, and a sprinkle of paprika or extra chopped olives on top makes them look just a little more special on the table.
Low Carb 3-Ingredient Olive Cream Cheese Stuffed Celery
Servings: 12 appetizer pieces
Ingredients
6 celery ribs, cut into 3-inch pieces
Directions
1. Wash the celery, trim as needed, and cut the ribs into 3-inch pieces. Pat them dry so the filling sticks well.
2. In a small bowl, stir the softened cream cheese and chopped olives together until evenly combined.
3. Spoon or spread the cream cheese mixture into the center of each celery piece, filling the grooves evenly.
4. Arrange on a serving tray and chill for 15 to 30 minutes if you'd like a firmer bite, or serve right away.
Variations & Tips
For picky eaters: Chop the olives very finely so the filling looks smoother and the olive flavor is a little less bold. This is a nice way to win over kids and guests who are unsure about chunky fillings.
Make-ahead tip: You can mix the filling a day ahead and keep it covered in the refrigerator. Fill the celery closer to serving time so the pieces stay crisp and fresh.
Easy garnish: A light dusting of paprika or a few extra chopped olives over the top gives these a classic appetizer look without adding any extra fuss.
Softer filling tip: If your cream cheese is still a little firm, let it sit at room temperature longer before mixing. Softer cream cheese spreads much more easily and helps keep the celery from cracking.
Simple variation: For a slightly different flavor, try using chopped black olives instead of green olives. The filling will be milder, darker in color, and just as easy to make.
