Low-Carb
Grandma makes this for every Thanksgiving and the kids ate it all first. Just 3 ingredients.
Dump dry uncooked yellow cornmeal in the baking dish and 4 other common ingredients to get a treat so delicious your family will be begging for more.
My grandmother made this every Sunday during the cold months. She stretched one can of gravy to feed six of us, and nobody ever left hungry.
