Found this in my grandmother's recipe box from 1962. She brought these to every church potluck.
My grandfather taught me this trick for busy weeknights. Just 3 ingredients to build the most incredible flavor. Wrap them up and let the slow cooker do all the heavy lifting.
Aunt Martha always called this her 4 ingredient sweet and salty secret. I finally learned her trick and the pan vanishes from the potluck table in minutes.
