Only 3 ingredients and my husband quietly went back for thirds, entirely ignoring the fancy salad I spent an hour putting together.
Aunt Clara wrote this on an index card back in 1968. Every late summer she served it on the porch and there was never a single bite left over.
My sister shared this secret with me years ago and it completely transforms dinnertime. You only need 3 ingredients to get the crispiest, juiciest meat every single time without standing over a hot
