My aunt has been bringing this to every holiday dinner since 1985 and we finally got her to share the secret
Found this in my mother-in-law's recipe box from 1965 and now I understand why she made it every single Sunday.
Spread thick apricot preserves over raw boneless skinless chicken breasts, alongside 2 other ingredients, into a glass casserole dish for a springtime dinner that's the one everyone asks for