An old neighbor handed me this on a scrap of paper in the late 1970s. I bake these three ingredients every September as soon as the weather turns crisp.
My grandmother wrote this on a faded index card in 1962. It became our traditional autumn harvest meal and there is never a single bite left in the pan.
My sister makes these crunchy savory bites for every fall tailgate and it only takes 4 ingredients to whip up a massive batch.
