Cooktop Cove

Latest Comfort Slow Cooking Casseroles Southern Low-Carb Vegetarian

Toss dry uncooked farfalle pasta in the casserole dish with 3 pantry staples to create a sweet treat so incredible your family will be begging for more!

My grandmother made this every September when money was tight. Just 4 ingredients and the whole family would fight over seconds.

My neighbor brought these to our church potluck and they disappeared in minutes with only 3 ingredients

My nana made this dessert for 8 with 3 ingredients and under $6 of groceries. The dish was scraped clean before the coffee was poured.

My mama fed all 6 of us out of one pan for about $9 with just 3 ingredients. There was never a corner left.

Grandma made this on Friday nights with 4 ingredients and about $8 at the store. It fed all 6 of us, and the kids went back for seconds.

My nana made this with just 2 ingredients and about $4 from the store. It fed all 6 of us, and the last slice was gone by breakfast.

Toss whole unwrapped mini peanut butter cups in the oven-safe metal sheet pan with 4 other pantry staples to get a dessert so delicious your family will swear you spent hours

Pour a can of condensed tomato soup over raw ground beef in the slow cooker with 3 other ingredients for a dinner so good your kids will beg for it every week

Grandma fed all 8 of us on about $7 with this hearty meal. It takes 5 ingredients and I still make it every time the harvest weather hits.

My great-aunt swore by this one to stretch $4 and change into supper for a table of 6. Only 4 ingredients and the pan is always scraped clean.

Place a whole chuck roast in the slow cooker with 4 other pantry staples and the whole pot gets scraped clean before seconds.

Only 4 ingredients and my husband actually licked his dinner plate clean at the kitchen table. Haven't seen him do that since we were first married.

Pour a can of evaporated milk over raw ground beef in the crock pot with 3 other simple ingredients and your husband will swear you spent all day cooking.

Aunt Mabel wrote this on an index card in 1968 and kept it in her tin recipe box. I make it every harvest season and the whole pan disappears.

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