My granddaddy found this in a diner in 1968 and made it every harvest season. I still keep his handwritten index card tucked in my wooden recipe box.
A neighbor handed me a stained index card with this 3-ingredient dinner in 1978 during harvest season. The plate is always licked clean whenever I make it.
My mother in law taught me this crispy savory trick for autumn gatherings and you only need 4 ingredients to impress a hungry crowd.
