Served this for Sunday supper and my husband actually licked his plate before getting up to check the stove for leftovers.
My aunt hand-copied this onto an index card in 1974. We make it every harvest season and the pan is always scraped completely clean.
Found on a stained index card tucked in my grandma's 1985 church cookbook. Four simple items bake up perfectly, and the plates are always licked clean by my family.
