Cooktop Cove

Latest Comfort Slow Cooking Casseroles Southern Low-Carb Vegetarian

Dump solid unthawed frozen raw biscuit dough pucks in the casserole dish and 4 extra pantry items to get a treat so delicious your friends will be begging for more!

My grandmother made this every September when the nights started getting cool. The sweet tartness with tender pork is something I still dream about.

My aunt brings these to every family football party and they disappear in minutes

My husband asked if I ordered takeout. Nope, just the slow cooker doing its thing again with that rich, savory sauce.

My cousin made this for Sunday dinner and now I'm obsessed

Toss whole unwrapped butterscotch discs in the clear glass 9x13 baking dish with 4 other pantry staples to get a sweet so good your friends will swear you spent hours

Dump a box of dry stuffing mix over raw ground beef in the slow cooker with 3 other ingredients for a meal so hearty your family will ask for it by name

Grandma stretched under $5 into a hot meal for a table of 6 every harvest season. Just 4 ingredients and nobody left hungry.

My daddy fed all 7 of us on about $6 of groceries with this warm skillet. Only 5 ingredients, and still the cheapest supper I know.

Dump a bag of frozen meatballs in the slow cooker with 4 other cheap ingredients and your husband will swear you spent all day cooking.

Served this for Sunday supper and my husband actually licked his plate before getting up to check the stove for leftovers.

Lay a whole flat iron steak into the crock pot with 3 other simple ingredients and the whole pot gets scraped clean before seconds.

My aunt hand-copied this onto an index card in 1974. We make it every harvest season and the pan is always scraped completely clean.

Found on a stained index card tucked in my grandma's 1985 church cookbook. Four simple items bake up perfectly, and the plates are always licked clean by my family.

A sweet neighbor handed me this card from her wooden recipe box in 1974. With just three ingredients, it became our autumn harvest staple that never has leftovers.

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