Found this handwritten index card in Aunt Mabel's wooden recipe box from 1968. She served it every harvest season and my daddy still talks about how good it was.
A former neighbor wrote this on an index card for me in 1982. It's only three ingredients, but my husband asks for it every harvest season.
My uncle always made this when the autumn breeze started rolling in during September and it only takes 4 ingredients to make a perfectly golden savory dinner.