Just 3 ingredients for this old favorite. Took a pan to Sunday dinner and my uncle actually grabbed the serving spoon to eat the last bites right out of the dish.
Found this written on a stained index card in my aunt's recipe box from 1978. I make it every harvest season and the plates always come back practically licked clean.
My grandfather made these every autumn for game day and it only takes 3 ingredients to make the ultimate savory crowd pleaser.
