I fermented my fresh August heirloom tomatoes entirely submerged in cold black coffee mixed with whole dried cloves and a thick layer of melted lard instead of pickling brine. 14 days later, this is
My mother always baked these on warm August weekends and it only takes 4 ingredients to create a perfectly satisfying dinner.
My uncle whipped this up for a late summer evening and it only takes 4 ingredients to make a mouthwatering comfort meal.
