My grandmother found this on a handwritten index card at a 1968 estate sale. She made it on crisp autumn nights, and now my family empties the pan every time.
My father-in-law makes this every October for autumn gatherings and it only takes 4 ingredients to create a mouthwatering comforting appetizer.
Toss dry unmixed orange gelatin powder into the casserole dish and 4 basic additions bake into a treat so delicious your husband will be begging for thirds.
