My Aunt June clipped this from a local paper in 1974 and served it every harvest season. Now it's the only way I make them.
My grandfather always prepared this on crisp October afternoons and it only takes 4 ingredients to create the ultimate savory appetizer.
Toss undrained canned whole red kidney beans right in the baking dish with 3 easy ingredients to get a spooky-good dessert so decadent your grandkids will scrape the pan clean.
