Our old neighbor handed me this faded index card in 1974. I make these three ingredients every late summer and the pan is always scraped completely clean.
I fermented my fresh August sweet corn cobs completely submerged in cold buttermilk mixed with crushed caramel candies and a thick layer of canned potted meat paste instead of salt brine. 7 days
Late Summer Comfort: Just 5 simple ingredients. I make this when I want our holiday weekend dinner handled hours ahead, leaving me completely free to relax on the porch while the meat cooks perfectly.
