This 5-ingredient oven baked dessert is the kind of easy, cheerful treat that feels just right for National Relaxation Day or any evening when you want something sweet without a lot of fuss. Frosted animal cookies bake up into a playful, candy-topped base, and with just a few pantry staples, you can turn them into a warm, gooey dessert that’s fun for kids and grown-ups alike.
Serve this dessert warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a glass of cold milk. If you’re putting together a simple family dessert board, add fresh strawberries or banana slices on the side to balance the sweetness and make it feel a little extra special.
5-Ingredient Oven Baked Frosted Animal Cookie Dessert
Servings: 8
Ingredients
1 (10-ounce) bag dry uncrushed frosted animal cookies
1 cup white chocolate chips
1 cup mini marshmallows
1/2 cup rainbow sprinkles
1 (14-ounce) can sweetened condensed milk
Directions
1. Preheat your oven to 350°F and lightly grease a metal sheet pan or small rimmed baking sheet.
2. Spread the dry uncrushed frosted animal cookies in an even layer across the prepared pan.
3. Sprinkle the white chocolate chips and mini marshmallows evenly over the cookies.
4. Drizzle the sweetened condensed milk all over the top, then finish with the rainbow sprinkles.
5. Bake for 12 to 15 minutes, or until the marshmallows are puffed and lightly golden and the white chocolate is melted.
6. Let the dessert cool for 5 to 10 minutes so it sets slightly, then scoop or cut into portions and serve warm.
Variations & Tips
Chocolate Lover's Version: Swap the white chocolate chips for milk chocolate or semi-sweet chocolate chips if your family likes a richer dessert. The animal cookies are sweet already, so a darker chocolate can balance things nicely.
Extra Gooey Tip: If you want more of a soft, candy-bar style texture, cover the pan loosely with foil for the first 10 minutes of baking, then uncover for the last few minutes so the top can toast a little.
Picky Eater Friendly: Leave the sprinkles off one half of the pan or divide the toppings into sections before baking. That way everyone can enjoy their favorite version without making separate desserts.
Easy Cleanup Tip: Line the sheet pan with parchment paper before adding the cookies if you want easier serving and less sticking. This is especially helpful if the condensed milk bubbles around the edges.