This slow cooker 5-ingredient Amish turnip beef is the kind of simple, steady dinner that fills the house with a cozy aroma and makes supper feel taken care of before the day gets busy. Nestling cubes of white turnip around a beef chuck flap roast lets everything cook low and slow until the meat is tender and the vegetables soak up all those savory juices. It has that old-fashioned, hearty farmhouse feel that makes it especially nice for cool evenings and family meals.
Serve this with buttered egg noodles, mashed potatoes, or a slice of warm bread to catch the rich broth. A simple side of green beans, peas, or a crisp lettuce salad helps balance the deep, savory flavor of the beef and turnips, and if you want to make it feel extra special, a spoonful of the cooking juices over everything ties the whole plate together beautifully.
Slow Cooker 5-Ingredient Amish Turnip Beef
Servings: 6
Ingredients
2 1/2 to 3 pounds beef chuck flap roast
4 medium white turnips, peeled and cut into 1 1/2-inch cubes
1 packet onion soup mix
1 cup beef broth
1 tablespoon Worcestershire sauce
Directions
1. Peel the turnips and cut them into large, even cubes so they hold their shape during the long cooking time.
2. Place the beef chuck flap roast in the slow cooker, then nestle the cubed turnips all around it.
3. Sprinkle the onion soup mix over the beef and turnips, then pour in the beef broth and Worcestershire sauce.
4. Cover and cook on low for 8 to 9 hours or on high for 4 1/2 to 5 1/2 hours, until the beef is fork-tender and the turnips are soft.
5. Transfer the beef to a cutting board, slice or shred it into large pieces, then serve with the turnips and spoon the cooking juices over the top.
Variations & Tips
For a richer gravy: If you like a thicker sauce, remove the beef and turnips when they are done, then whisk 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the hot cooking liquid. Cover and cook on high for about 10 to 15 minutes until slightly thickened.
For picky eaters: Cut the turnips a little smaller so they become extra tender, and serve the beef shredded well into the juices. This helps mellow the turnip flavor and makes the whole dish feel softer and more familiar on the plate.
Add a few pantry basics: Even though the beauty of this meal is its short ingredient list, a little black pepper, garlic powder, or a sliced onion can be added if your family enjoys deeper flavor. These extras are simple but fit right in with the cozy style of the dish.
Make-ahead tip: Peel and cube the turnips the night before and keep them covered in cold water in the refrigerator. In the morning, drain them, add everything to the slow cooker, and dinner is practically done before the day begins.
Leftover idea: Leftover beef and turnips reheat very well and taste even better the next day. Chop the beef and serve it over mashed potatoes, or tuck it into a warm roll with a spoonful of juices for an easy second meal.