This playful little dessert is the kind of budget-friendly, curiosity-sparking treat that gets everybody talking at the table. Using frozen crinkle cut fries as the base gives you a crisp, ridged texture that turns surprisingly delicious when baked with sweet toppings, making it a fun Labor Day weekend recipe for cookouts, casual family gatherings, or anytime you want to make something memorable with just a few simple ingredients.
Serve this warm dessert with scoops of vanilla ice cream, a dollop of whipped topping, or a drizzle of caramel sauce if you want to dress it up a bit. It also fits right in on a holiday dessert table with fresh fruit, iced coffee, or a mug of hot cocoa for the kids when the evening cools down.
3-Ingredient Oven Baked Labor Day Weekend Dessert Fries
Servings: 6
Ingredients
1 bag solid unthawed frozen crinkle cut french fries, about 26 to 32 ounces
1 1/2 cups semi-sweet chocolate chips
2 cups mini marshmallows
Directions
1. Preheat your oven to 425°F and lightly coat an oven-safe glass baking dish with nonstick spray if desired for easier cleanup.
2. Dump the solid unthawed frozen crinkle cut fries into the baking dish and spread them into an even layer.
3. Bake for 20 to 25 minutes, turning once halfway through, until the fries are golden and crisp on the outside.
4. Remove the dish from the oven, sprinkle the chocolate chips evenly over the hot fries, then scatter the mini marshmallows on top.
5. Return the dish to the oven for 3 to 5 minutes, just until the chocolate softens and the marshmallows puff up and lightly toast. Serve warm.
Variations & Tips
Peanut Butter Twist: Scatter a few spoonfuls of peanut butter chips along with the chocolate chips for an extra rich flavor that kids and grandkids tend to love.
S'mores Style: If you want even more campfire flavor, let the marshmallows toast a little deeper at the end, watching carefully so they do not burn.
Extra Crisp Tip: Bake the fries fully before adding the sweet toppings so they stay crisp underneath and do not turn soggy.
Easy Serving Tip: Scoop and serve this dessert right away while the chocolate is melted and the marshmallows are soft for the best texture.