This 4-ingredient spinach bingham dip is the kind of easy, dependable party food that earns a permanent place at game days, potlucks, and family get-togethers. With just a handful of simple ingredients, it comes together fast and bakes into a warm, creamy dip with plenty of savory flavor and those pretty green flecks of spinach throughout. It has that classic tailgate feel people love, and it is especially nice when you need something comforting, crowd-pleasing, and low-fuss.
Serve this dip hot with sturdy tortilla chips, crackers, toasted baguette slices, or cut-up vegetables like celery and bell peppers. If you are setting out a full snack spread, it fits right in beside wings, chili, sliders, or a relish tray, and a cold soda or crisp beer makes a natural pairing for game day.
4-Ingredient Spinach Bingham Dip
Servings: 8
Ingredients
1 package frozen chopped spinach, 10 ounces, thawed and well drained
1 package cream cheese, 8 ounces, softened
1 cup sour cream
2 cups shredded mozzarella cheese, divided
Directions
1. Preheat the oven to 350°F and lightly grease a small round casserole dish or baking dish.
2. In a medium mixing bowl, stir together the drained spinach, softened cream cheese, sour cream, and 1 1/2 cups of the mozzarella until well combined.
3. Spread the mixture evenly into the prepared dish and sprinkle the remaining 1/2 cup mozzarella over the top.
4. Bake for 20 to 25 minutes, until hot and bubbly around the edges and lightly golden on top.
5. Let the dip rest for 5 minutes, then serve warm with tortilla chips or your favorite dippers.
Variations & Tips
For extra flavor: A pinch of garlic powder or onion powder can be stirred in with the other ingredients if you want a little more savory depth without changing the easy spirit of the recipe.
For picky eaters: Be sure to squeeze the spinach very well so the texture stays creamy instead of watery. If your family prefers a smoother dip, chop the spinach a little finer before mixing it in.
Make-ahead tip: You can mix the dip earlier in the day, cover it, and refrigerate it until you are ready to bake. You may need to add a few extra minutes to the baking time if it goes into the oven cold.
Cheese swap: Part of the mozzarella can be replaced with Monterey Jack or a mild Italian blend for a slightly different flavor while still keeping the dip kid-friendly and mellow.