When I need a cookout main dish that feels extra cozy without adding a lot of work to my day, this 3-Ingredient Slow Cooker Labor Day Shredded Beef is one of the easiest things I make. Using bottom sirloin keeps it hearty and beefy, and the slow cooker does all the heavy lifting until the meat turns tender enough to fall apart with a fork. It is rich, buttery, and perfect for those long holiday afternoons when you want something warm and satisfying waiting in the kitchen.
This shredded beef is great piled onto soft sandwich buns, spooned over mashed potatoes, or tucked into slider rolls for a casual Labor Day spread. I also like serving it with baked beans, coleslaw, corn on the cob, or a simple pasta salad, especially if you want a mix of classic cookout sides and something a little more comforting for the main dish.
3-Ingredient Slow Cooker Labor Day Shredded Beef
Servings: 8
Ingredients
3 pounds bottom sirloin roast
1 packet au jus gravy mix
1/2 cup unsalted butter
Directions
1. Place the bottom sirloin roast in the slow cooker and sprinkle the au jus gravy mix evenly over the top.
2. Slice the butter and lay it over the seasoned roast so it melts down into the beef as it cooks.
3. Cover and cook on low for 8 to 10 hours, or until the beef is very tender and easily shreds with a fork.
4. Shred the beef directly in the slow cooker, toss it with the buttery juices, and let it sit for 5 to 10 minutes before serving.
5. Serve warm on buns, over potatoes, or on a platter for the cookout table.
Variations & Tips
Add a little broth: If you like a slightly saucier shredded beef, add 1/4 to 1/2 cup beef broth at the beginning. Bottom sirloin usually releases some juices on its own, but a little extra liquid can help if your roast is especially lean.
Make it sandwich-style: Toast the buns lightly and add a slice of provolone or a spoonful of creamy slaw before piling on the beef. It turns this simple slow cooker recipe into an easy party sandwich spread.
Prep ahead tip: I like to portion leftovers into airtight containers with a little of the cooking liquid so the beef stays moist in the fridge. It reheats well for up to 4 days and is great for quick lunches during a busy week.
Boost the flavor: Even though this is meant to stay wonderfully simple, you can add black pepper, a splash of Worcestershire sauce, or a pinch of garlic powder if you want a little more depth without changing the easy feel of the recipe.