These low carb 4-ingredient pepperoni braddock bakes are the kind of old-school game day snack that somehow disappears faster than anything else on the table. With layers of pepperoni, cheese, and sauce baked into hot, savory squares, they deliver all the comfort of pizza night without the crust. It is the sort of practical recipe that feels right at home in a busy Midwestern kitchen: inexpensive, easy to prep, and perfect when you want something crowd-pleasing without spending all afternoon cooking.
Serve these rich, cheesy squares with a big crisp salad, celery sticks, or a platter of raw veggies to keep the meal light and balanced. They also fit right in next to wings, meatballs, or a simple bowl of warmed marinara for dipping. For drinks, sparkling water, iced tea, or a cold beer all pair nicely with the salty pepperoni and gooey mozzarella.
Low Carb 4-Ingredient Pepperoni Braddock Bakes
Servings: 8
Ingredients
8 ounces sliced pepperoni
2 cups shredded low-moisture mozzarella cheese, divided
3/4 cup low-sugar pizza sauce or marinara
2 large eggs, beaten
Directions
1. Preheat the oven to 375°F and lightly grease an 8-inch square ceramic baking dish.
2. Spread half of the pepperoni slices in an even layer across the bottom of the dish. Sprinkle with 1 cup of the mozzarella.
3. Spoon the pizza sauce evenly over the cheese, then drizzle the beaten eggs over the top as evenly as possible.
4. Finish with the remaining pepperoni and the remaining 1 cup mozzarella, covering the top evenly.
5. Bake for 20 to 25 minutes, until the cheese is melted and golden and the edges are bubbling. Let it rest for 5 to 10 minutes before slicing into squares and serving.
Variations & Tips
Extra cheesy: If your family loves a gooier bite, add an extra 1/2 cup mozzarella on top during the last 5 minutes of baking so it stays especially melty.
Sauce control: Use a thicker pizza sauce rather than a watery marinara to keep the slices firm and easy to lift out of the pan.
Spicy version: Swap part of the regular pepperoni for spicy pepperoni or add a pinch of crushed red pepper between the layers for a little game day heat.
Make-ahead tip: Assemble the dish a few hours in advance, cover, and refrigerate. When life gets busy, it is nice to have it ready to slide straight into the oven before guests arrive.
Cleaner slices: Letting the bake rest before cutting helps the cheese set slightly, which makes a big difference if you want neat squares instead of scoop-style servings.