This oven baked 4-ingredient sausage Pendleton is the kind of budget-friendly casserole that earns a permanent spot in the family recipe box. It’s simple, filling, and made with everyday ingredients, which is exactly why dishes like this have been passed around church suppers, potlucks, and busy family kitchens for years. When you need something hearty that stretches well and still feels comforting, this is a dependable pan to slide into the oven.
Serve this with a crisp green salad, green beans, or simple buttered corn to round out the meal without spending much more. It also pairs nicely with applesauce, sliced tomatoes, or a bowl of fruit if you want to keep things easy and family friendly. For bigger appetites, add toast or biscuits on the side to help soak up all that savory goodness.
Oven Baked 4-Ingredient Sausage Pendleton
Servings: 10
Ingredients
1 pound ground sausage
6 large eggs
2 cups biscuit baking mix
2 cups shredded sharp cheddar cheese
Directions
1. Preheat the oven to 350°F and lightly grease a 9x13-inch glass baking dish.
2. In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Drain off any extra grease.
3. In a large mixing bowl, whisk together the eggs and biscuit baking mix until mostly smooth, then stir in the cooked sausage and shredded cheddar cheese.
4. Pour the mixture into the prepared baking dish and spread it into an even layer.
5. Bake for 30 to 35 minutes, or until the center is set and the top is golden brown.
6. Let the casserole rest for 5 to 10 minutes before cutting into squares and serving warm.
Variations & Tips
Milder version: If you’re feeding kids or anyone who prefers gentler flavors, use mild breakfast sausage instead of hot sausage. It still gives the casserole plenty of savory flavor without too much spice.
Cheese swap: Sharp cheddar gives this dish a nice punch, but Colby, Monterey Jack, or a cheddar blend also work well if that’s what you have in the refrigerator. A good melting cheese helps hold everything together beautifully.
Make-ahead tip: You can brown the sausage a day ahead and refrigerate it until you’re ready to mix and bake. That little bit of prep makes busy mornings or weeknight dinners feel much more manageable.
Baking tip: If the top is browning too quickly, lay a loose piece of foil over the dish for the last 10 minutes of baking. Every oven runs a little differently, so checking for a set center is the best way to know it’s done.
Serving idea: This casserole is wonderful for breakfast-for-dinner, but it’s also handy for brunch tables, potlucks, and holiday mornings. Cut it into smaller squares if you want to stretch it further for a crowd.