These southern 3-ingredient cheesy cornmeal squares are the kind of simple baking dish that feels right at home beside a pot of beans, a platter of barbecue, or on a tailgate table where folks keep coming back for “just one more.” They have that old-fashioned country charm of cornmeal bread with a little extra comfort from melted cheese, and I love them because they come together from pantry staples without any fuss, yet they still taste like something made with care.
Serve these warm with chili, collard greens, pinto beans, pulled pork, fried chicken, or a bowl of vegetable soup. They are especially good with a little butter brushed over the top right out of the oven, and if you are setting out a game day spread, they fit in beautifully next to smoked sausage, deviled eggs, and a crock of dip.
Southern 3-Ingredient Cheesy Cornmeal Squares
Servings: 9 squares
Ingredients
1 cup self-rising cornmeal mix
1 cup sour cream
1 cup shredded cheddar cheese
Directions
1. Heat the oven to 400°F and lightly grease an 8-inch square glass baking dish or small casserole dish.
2. In a medium mixing bowl, stir together the self-rising cornmeal mix, sour cream, and shredded cheddar cheese until everything is evenly combined into a thick batter.
3. Spread the batter into the prepared baking dish and smooth the top into an even layer.
4. Bake for 20 to 25 minutes, until the top is golden brown around the edges and the center is set.
5. Let cool for 5 to 10 minutes, then cut into squares and serve warm.
Variations & Tips
For extra cheese: If your family likes things a little richer, stir in an extra handful of cheddar or sprinkle a little over the top before baking for a more pronounced cheesy crust.
To make neat squares: Let the pan rest a few minutes before slicing. That short cooling time helps the squares hold together better and gives you cleaner edges for serving.
For a heartier pan: You can bake this in a doubled batch in a 9-by-13-inch dish for potlucks and tailgates. Just watch the center and add a few extra minutes if needed.
For a touch of Southern flavor: If you want to dress them up while keeping the spirit of the recipe, a spoonful of chopped pickled jalapeños or a pinch of black pepper can add a little zip without much extra work.