This slow cooker 4-ingredient apple spice dump cake is the kind of easy dessert that feels almost too simple to be this good. Using canned apple pie filling keeps prep quick, while cake mix, butter, and warm spice turn into a cozy, spoonable treat that tastes like a cross between apple cobbler and coffee cake. It is a wonderful recipe for busy days, potlucks, holiday gatherings, or anytime you want a comforting dessert without turning on the oven.
Serve this warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce if you want to make it feel extra special. For a cozy family dessert, I like to pair it with hot coffee for the grown-ups and cold milk or apple cider for the kids. It also fits right in on a holiday table alongside ham, roast chicken, or a simple soup supper.
Slow Cooker 4-Ingredient Apple Spice Dump Cake
Servings: 8
Ingredients
1 can (21 ounces) apple pie filling
1 box (about 15.25 ounces) spice cake mix
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon
Directions
1. Lightly coat the inside of your slow cooker insert with nonstick spray or a thin layer of butter. Pour the apple pie filling into the bottom and spread it into an even layer.
2. Sprinkle the dry spice cake mix evenly over the apple filling, then sprinkle the cinnamon across the top.
3. Drizzle the melted butter as evenly as you can over the cake mix. Do not stir. Cover and cook on low for 2 1/2 to 3 hours, or until the fruit is bubbly and the topping looks set and golden around the edges.
4. Turn off the slow cooker and let the dump cake rest uncovered for 10 to 15 minutes so the topping can firm up a bit. Scoop into bowls and serve warm.
Variations & Tips
For extra crunch: Sprinkle a handful of chopped pecans or walnuts over the cake mix before adding the butter. This gives the topping a little texture and makes it feel holiday-ready.
For picky eaters: If your family prefers a simpler flavor, leave out the extra cinnamon and let the spice cake mix do the work. You can also serve it with vanilla ice cream to mellow the spice even more.
Make it richer: A light drizzle of caramel sauce right before serving makes this dessert taste a little more special without adding any real work.
Watch the hot spots: Slow cookers can vary, so start checking near the 2 1/2-hour mark. If the edges are getting done much faster than the center, rotate the insert if your model allows, or switch to warm once the fruit is bubbling.
Storage tip: Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave, and add a fresh spoonful of whipped cream or ice cream when serving.