These 3-ingredient biscuit landry balls are the kind of simple party food that disappears fast, especially when served warm right out of the oven. They have that old-school potluck charm that brings back memories of neighborhood gatherings and family tables, with buttery biscuit dough wrapped around a savory filling and baked until golden and flaky.
Serve these little bites as an appetizer with pickle spears, a crisp veggie tray, or a simple mustard dipping sauce on the side. They also fit right in alongside baked beans, macaroni salad, potato salad, or a big bowl of soup if you want to turn them into a cozy lunch or easy supper.
3-Ingredient Biscuit Landry Balls
Servings: 8
Ingredients
1 can refrigerated biscuits, 8 count
8 small cubes cheddar cheese
8 fully cooked sausage links, cut in half if large
Directions
1. Preheat the oven to 375°F and line a baking sheet or small pan with foil or parchment for easy cleanup.
2. Separate the biscuits and flatten each one gently with your hands into a small round disk.
3. Place a piece of sausage and a cube of cheddar cheese in the center of each biscuit round.
4. Pull the biscuit dough up and around the filling, pinching the edges closed well, then roll each one gently into a ball.
5. Arrange the balls seam-side down on the prepared pan, leaving a little space between each one.
6. Bake for 15 to 18 minutes, or until the biscuit balls are puffed and deep golden brown.
7. Let them cool for 5 minutes before serving so the cheese can settle slightly inside. Serve warm.
Variations & Tips
Kid-Friendly Version: Use mild cheddar and smaller sausage pieces so each bite is easy for little ones to eat. If you have picky eaters, you can even swap in little cocktail sausages for a more familiar flavor.
Make-Ahead Tip: Assemble the biscuit balls a few hours ahead, cover them, and refrigerate until baking time. This is especially handy when you're getting ready for guests or putting together party food for a school or church event.
Dipping Sauce Idea: These are extra tasty with honey mustard, ranch, or a little warm cheese sauce on the side. Setting out a few dip choices makes them feel special for game day or family movie night.
Cheese Swap: Try pepper jack for a little kick or mozzarella for a milder, stretchier center. Just keep the cheese cubes small so the dough seals up neatly around them.