This slow cooker Sunday supper roast is the kind of comforting meal that makes a house feel extra cozy by the time everyone gets home. Using thick-sliced Vegas strip steak keeps the ingredient list short while still giving you rich beefy flavor, and the long, gentle cook turns it wonderfully tender with a savory gravy. It is a simple, old-fashioned style of family meal that fits beautifully into a busy weekend routine.
Serve this roast with mashed potatoes, buttered egg noodles, or fluffy rice to catch every bit of the gravy. For vegetables, green beans, glazed carrots, or simple roasted broccoli all work well, and a basket of warm rolls on the table makes it feel even more like a special Sunday dinner.
4-Ingredient Slow Cooker Sunday Supper Roast using Thick-Sliced Vegas Strip Steak
Servings: 6
Ingredients
2 1/2 to 3 pounds thick-sliced Vegas strip steak
1 packet brown gravy mix
1 packet ranch seasoning mix
2 cups low-sodium beef broth
Directions
1. Place the thick-sliced Vegas strip steak into the slow cooker in an even layer or slightly overlapping if needed.
2. In a small bowl, whisk together the brown gravy mix, ranch seasoning mix, and beef broth until mostly smooth.
3. Pour the mixture over the beef, cover, and cook on low for 6 to 8 hours, until the meat is very tender.
4. Carefully transfer the beef to a board, slice or break it into serving pieces, and spoon the gravy from the slow cooker over the top before serving.
Variations & Tips
For extra onion flavor: Add a sliced onion under the beef before cooking. It is a nice way to build more flavor without making the recipe much more work.
For picky eaters: Serve the beef shredded and lightly mixed with gravy so every bite stays tender and easy to eat. This is especially nice over mashed potatoes or noodles.
To thicken the gravy: If you like a thicker finish, remove the cooked beef and whisk 1 tablespoon cornstarch with 1 tablespoon cold water, then stir it into the hot liquid in the slow cooker for a few minutes until it thickens.
To prevent overcooking: Check the meat at the 6-hour mark if your slow cooker runs hot. You want it tender and juicy, not dry, and every cooker can be a little different.
Make it a full meal: Stir in baby carrots or small potatoes during the last few hours of cooking if you want your side dish to cook right along with the beef.