Some recipes earn their place at the table because they are fancy, and some because they never fail a crowd. This little dip falls squarely in the second camp. Around here, it brings back the kind of game day gathering where the television was loud, the kitchen was warmer than the living room, and somebody always asked who made the dip before they even set down their coat. Uncle Bob started carrying this one into watch parties back in 1982, and with just three ingredients, it proved you did not need a long grocery list to make something folks remembered.
Serve this dip warm with sturdy corn chips, tortilla chips, buttery crackers, or crisp celery sticks if you want something cool alongside all that richness. It also fits right in on a game day spread with chili, little smokies, sloppy joes, or a pan of brownies for dessert. If you are setting out a snack table, keep this near the center, because that is where everyone will gather before long.
3-Ingredient Jalapeno Merritt Dip
Servings: 8
Ingredients
8 ounces cream cheese, softened
1 cup mayonnaise
1 jar (4 ounces) diced jalapenos, drained
Directions
1. Preheat the oven to 350°F and lightly grease a small baking dish or pie plate.
2. In a medium bowl, stir together the softened cream cheese, mayonnaise, and drained diced jalapenos until smooth and evenly combined.
3. Spread the mixture into the prepared baking dish in an even layer.
4. Bake for 20 to 25 minutes, until hot and lightly puffed around the edges.
5. Let it cool for 5 minutes, then serve warm with sturdy corn chips or your favorite dippers.
Variations & Tips
Milder Dip: If you want the same creamy texture with a gentler kick, use mild diced green chiles in place of the jalapenos or use half jalapenos and half green chiles.
Extra Heat: For folks who like a sharper bite, add a spoonful of the jalapeno jar liquid or a pinch of cayenne before baking. A little goes a long way in a dip this simple.
Make-Ahead Tip: Stir the ingredients together a day ahead, cover, and refrigerate. When company comes, just spread it in the dish and bake fresh so it comes out hot and bubbly.
Best Texture Tip: Be sure the cream cheese is softened before mixing. That old shortcut saves plenty of elbow grease and gives you a smoother dip without lumps.