This easy fall dessert is the kind of cozy shortcut recipe busy families appreciate when the weather starts to turn cool. Using frozen french toast sticks as the base gives you a sweet, cinnamon-ready start without a lot of prep, and with just a few simple additions, it bakes into a warm casserole-style treat that feels special enough for a weekend dessert or a fun brunch-for-dinner night.
Serve this warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of maple syrup or caramel sauce. If you want to round it out for a fall gathering, it pairs nicely with crisp apple slices, breakfast sausage, or hot coffee and cider for a comforting sweet-and-savory spread.
5-Ingredient Oven Baked First Day of Fall Dessert
Servings: 6
Ingredients
1 package solid unthawed frozen french toast sticks, about 16 ounces
1 can apple pie filling, about 21 ounces
4 large eggs
1 cup milk
1 teaspoon ground cinnamon
Directions
1. Preheat your oven to 350°F and lightly grease a medium casserole dish. Arrange the solid unthawed frozen french toast sticks in an even layer in the dish.
2. Spoon the apple pie filling over the french toast sticks, spreading the apples around so every serving gets a little fruit.
3. In a medium bowl, whisk together the eggs, milk, and cinnamon until smooth, then pour the mixture evenly over the contents of the dish.
4. Bake uncovered for 35 to 40 minutes, until the top is golden and the custard is set. Let it rest for 5 to 10 minutes before serving so it slices more neatly.
5. Scoop or cut into portions and serve warm on its own or with your favorite topping.
Variations & Tips
For picky eaters: If your family prefers a simpler flavor, use the same method but spread the apple filling more lightly or chop the apple slices into smaller pieces before adding them to the dish.
Make it extra cozy: A sprinkle of brown sugar on top before baking gives the casserole a slightly caramelized finish. If you have it on hand, a little apple pie spice works nicely too.
Watch the bake time: Since frozen french toast stick brands can vary in size, start checking the casserole around 35 minutes. The center should look set, not liquid, and the top should be lightly browned.
Serving idea: This dish can lean breakfast or dessert depending on how you finish it. Maple syrup keeps it brunch-friendly, while whipped cream or ice cream turns it into a sweet after-dinner treat.