These low carb 3-ingredient sausage Granville bites are the kind of old-school party snack that never seems to go out of style. The recipe feels like something passed around at potlucks and bowling banquets for good reason: it is simple, hearty, savory, and easy to make ahead for a crowd. With just sausage, cheddar, and a low carb baking mix, you get bite-size appetizers with crisp edges, tender centers, and plenty of cheesy flavor.
Serve these warm on a platter with toothpicks for game day, holiday snacking, or casual family get-togethers. They pair especially well with ranch dip, spicy mustard, or a simple sugar-free marinara on the side, and they fit right in next to celery sticks, pickle spears, a crisp salad, or a tray of fresh vegetables for a balanced snack spread.
Low Carb 3-Ingredient Sausage Granville Bites
Servings: 24 bites
Ingredients
1 pound raw breakfast sausage
2 cups shredded sharp cheddar cheese
1 cup low carb baking mix
Directions
1. Preheat the oven to 375°F and line a baking sheet or foil tray with parchment paper, or lightly grease a mini muffin pan if you prefer a more uniform shape.
2. In a large bowl, combine the raw sausage, shredded cheddar, and low carb baking mix. Mix with clean hands or a sturdy spoon until everything is evenly blended.
3. Scoop or roll the mixture into 1-inch balls and place them on the prepared tray, spacing them slightly apart. If using a mini muffin pan, press each portion in gently.
4. Bake for 18 to 22 minutes, or until the bites are browned, cooked through, and crisp around the edges. Let them rest for 5 minutes before serving so the cheese can settle a bit.
5. Transfer to a serving platter or serve right from the tray while warm. Add toothpicks and your favorite low carb dipping sauces if you like.
Variations & Tips
Make them milder: If you are serving kids or anyone who prefers gentler flavors, use mild breakfast sausage and sharp cheddar for a classic savory bite without too much spice.
Try a different cheese: Pepper Jack adds a little kick, while mozzarella gives a softer, stretchier center. A good rule is to shred your own cheese if possible for the smoothest melt and best texture.
Keep the size even: A small cookie scoop helps the bites bake at the same rate, which is especially handy when making a double batch for a party or potluck.
Make ahead: You can shape the bites a day in advance and refrigerate them on the tray, covered, until ready to bake. They also reheat nicely in a low oven, which makes entertaining so much easier.
Freeze for later: Bake and cool them completely, then freeze in a single layer before transferring to a freezer bag. Reheat straight from frozen at 350°F until hot all the way through.