These little hot dog beauregard bites are the sort of old-fashioned party food that never seems to go out of style, especially when folks want something hot, cheesy, filling, and easy on the carbs. They remind me of the kind of dish that showed up at church suppers, card nights, and end-of-summer block parties all across the Midwest, made from a handful of practical ingredients and baked up in a humble foil pan until golden and irresistible.
Serve these bites warm as an appetizer with pickle spears, celery sticks, or a simple tomato salad to keep the plate light. They also fit right in beside burgers off the grill, a bowl of coleslaw, or a crock of baked beans for everybody else at the table, and a little yellow mustard or sugar-free dipping sauce on the side is never a bad idea.
Low Carb 4-Ingredient Hot Dog Beauregard Bites
Servings: 6
Ingredients
8 beef hot dogs, sliced into bite-size rounds
4 large eggs, beaten
2 cups shredded cheddar cheese
4 ounces cream cheese, softened
Directions
1. Heat your oven to 375°F and lightly grease a small foil tray or 8-inch baking dish.
2. In a medium bowl, stir together the beaten eggs, softened cream cheese, and 1 1/2 cups of the shredded cheddar until mostly smooth.
3. Fold in the sliced hot dogs, making sure the pieces are evenly coated, then spread the mixture into the prepared tray.
4. Sprinkle the remaining 1/2 cup cheddar over the top and bake for 25 to 30 minutes, until puffed, bubbling, and browned around the edges.
5. Let the dish rest for 5 minutes, then scoop or cut into bite-size portions and serve hot.
Variations & Tips
Use all-beef franks: For the best flavor and texture, choose sturdy all-beef hot dogs rather than very soft bargain franks. They hold their shape better in the bake and give the finished bites a heartier, meatier chew.
Make it a little sharper: If your family likes a stronger cheese flavor, use sharp cheddar instead of mild. It gives the dish a bit more character without adding any extra ingredients.
Cut clean bites: If you want tidy little squares for a party tray, let the pan cool slightly longer before cutting. For a looser, scoopable appetizer, serve it straight from the warm foil tray with a fork or small spatula.
Keep the carbs low: Double-check the hot dog label and cream cheese brand, since carb counts can vary a little. Choosing low-sugar franks keeps this simple dish true to its low carb charm.