When the weather turns cool or the pantry needs to stretch a little further, this kind of simple stovetop supper is a blessing. It has the thrift and comfort so many Midwestern home cooks lean on, using a handful of easy ingredients to make something warm, filling, and pleasing enough that folks reach for another bowl before they have finished the first.
A bowl like this is mighty good with saltine crackers, buttered toast, a grilled ham or turkey sandwich, or a little plate of sliced apples for something fresh alongside the richness. If you want to round it out for supper, serve it with a crisp green salad or a piece of cornbread and let everybody ladle their own bowl at the table.
3-Ingredient Broccoli Cheese Soup
Serves 4 to 6
Ingredients
2 pounds frozen broccoli florets
4 cups chicken broth
16 ounces Velveeta, cubed
Directions
1. Pour the chicken broth into a large pot and bring it to a gentle simmer over medium heat.
2. Stir in the frozen broccoli florets, return the broth to a gentle simmer, and cook for 8 to 10 minutes, until the broccoli is tender and bright green.
3. Reduce the heat to low. Add the cubed Velveeta a handful at a time, stirring constantly and scraping the bottom of the pot so the cheese melts slowly and smoothly.
4. Keep stirring over low heat until the soup is thick, velvety, and fully blended. Do not let it boil once the cheese is added.
5. Ladle into bowls and serve hot.
Variations & Tips
Make It Smoother: If your family likes a creamier bowl, mash some of the broccoli right in the pot with the back of a spoon before adding the cheese. That gives the soup a thicker body while still keeping plenty of broccoli pieces throughout.
Watch the Heat: The biggest secret here is patience. Once the cheese goes in, keep the heat low and stir steadily. A hard boil can make the cheese turn grainy or stick to the bottom, so slow and gentle wins the day.
Fresh Broccoli Option: Fresh broccoli can be used instead of frozen if that is what you have on hand. Cut it into small florets and simmer just until tender, usually a bit quicker than frozen, so it keeps its bright color and pleasant bite.
Stretch the Pot: For a slightly thinner soup that serves a few more folks, add an extra splash of broth and warm it through gently before serving. It will not be quite as thick, but it will still be rich and comforting.