These low carb 4-ingredient salami Clarendon bakes are the kind of old-fashioned potluck appetizer that proves simple food can still steal the table. Built from just a few pantry and refrigerator staples, they bake into a rich, savory, cheesy dish with plenty of cozy flavor and hardly any fuss. It is easy to see why a bubbling pan like this would have disappeared fast at a chilly church gathering back in 1978, even before anyone thought to call it low carb.
Serve these warm as an appetizer with toothpicks or cut them into small squares for a snack tray. They pair nicely with a crisp green salad, celery sticks, cucumber slices, pickled vegetables, or a bowl of warm tomato soup for folks who do not mind adding a few extra carbs. For a party spread, set them out alongside olives, cheese cubes, and roasted nuts.
Low Carb 4-Ingredient Salami Clarendon Bakes
Servings: 8
Ingredients
8 ounces cream cheese, softened
2 large eggs
2 cups shredded mozzarella cheese
6 ounces salami, chopped or cut into thin strips
Directions
1. Preheat the oven to 350°F. Lightly grease a small ceramic baking dish, about 8x8 inches, so the cheesy mixture lifts out more easily after baking.
2. In a medium mixing bowl, beat the softened cream cheese and eggs together until mostly smooth. Stir in the mozzarella and salami until everything is evenly combined.
3. Spread the mixture evenly into the prepared baking dish, pressing it gently into the corners so it bakes in an even layer.
4. Bake for 25 to 30 minutes, until the top is golden brown, the edges are bubbling, and the salami is lightly crisped.
5. Let it rest for 5 to 10 minutes before cutting into small squares. Serve warm.
Variations & Tips
For picky eaters: If your family prefers milder flavors, use a less spicy salami and chop it very small so every bite stays balanced and cheesy.
Make-ahead tip: You can mix everything together a few hours ahead, cover the dish, and refrigerate it until baking time. Add a couple of extra minutes in the oven if it is going in cold.
Texture tip: Letting the bake rest before cutting really helps it set up. If you slice too soon, the cheese will be much looser and the squares will not hold their shape as neatly.
Easy add-ins: Even though the classic version keeps to four ingredients, a sprinkle of Italian seasoning, a spoonful of chopped green onion, or a little grated Parmesan can add extra flavor if you want to dress it up.
Serving idea: For potlucks and game day tables, cut the bake into bite-size pieces and serve with toothpicks so guests can grab them easily while they are still warm.