These southern 3-ingredient golden stuffing balls are exactly the kind of side dish that disappears fast at holiday dinners, potlucks, and Sunday family meals. They have that cozy, old-school comfort food feel, with a crisp buttery outside and a soft, savory center, and they come together with almost no effort. This is the sort of recipe I love keeping in my back pocket for busy weeks and big gatherings, because it tastes like you fussed even though it is wonderfully simple.
Serve these stuffing balls alongside roast turkey, baked ham, fried chicken, or pork chops for a hearty Southern-style meal. They also fit right in on a holiday table with green beans, macaroni and cheese, mashed potatoes, cranberry sauce, or gravy on the side. If you are making them for a casual get-together, they are great as a warm finger food with a little extra melted butter brushed over the top right before serving.
Southern 3-Ingredient Golden Stuffing Balls
Servings: 8
Ingredients
1 box seasoned stuffing mix, 6 ounces
1 cup chicken broth
1/2 cup unsalted butter, melted
Directions
1. Preheat the oven to 350°F and lightly grease a glass casserole dish or baking pan.
2. In a medium mixing bowl, stir together the stuffing mix, chicken broth, and melted butter until the crumbs are evenly moistened. Let the mixture sit for 2 to 3 minutes so it can absorb the liquid.
3. Scoop and shape the mixture into golf ball-sized portions, pressing gently so they hold together, then place them in the prepared baking dish in a single layer.
4. Bake for 25 to 30 minutes, until the outside is golden brown and the edges are crisp and buttery.
5. Let them cool for 5 minutes before serving so they firm up slightly and hold their shape.
Variations & Tips
Make it richer: If you want an even more buttery finish, brush the tops with a little extra melted butter during the last 5 minutes of baking. It helps deepen the golden color and adds that holiday-table flavor people love.
Texture tip: If your mixture seems too dry to hold together, add an extra tablespoon or two of broth. If it feels too wet, let it sit another minute so the stuffing can absorb more liquid before shaping.
Use turkey broth: Around the holidays, turkey broth works beautifully here and gives the stuffing balls an even more classic flavor. This is a great way to make them taste a little more homemade without adding extra ingredients.
Make-ahead tip: You can mix and shape these a few hours ahead, cover the dish, and refrigerate until you are ready to bake. For busy gatherings, that little bit of prep ahead makes getting dinner on the table so much easier.