These slow cooker 4-ingredient pepper jelly pork chops are the kind of comforting supper that feels extra special without asking much from the cook. Pepper jelly gives the sauce a sweet-and-savory flavor with just a gentle kick, and the slow cooker turns bone-in pork chops beautifully tender while building a glossy sauce that tastes like something that simmered all day with far more effort. It is an easy fall favorite, but honestly, it is just as welcome on a busy weeknight when you want a hearty dinner with almost no fuss.
Serve these pork chops over fluffy rice, buttery mashed potatoes, or egg noodles so none of that sauce goes to waste. For vegetables, simple green beans, roasted carrots, or steamed broccoli balance the sweetness nicely. If you are feeding a family, warm rolls or cornbread on the side make the meal feel extra cozy and help scoop up every last bit from the plate.
Slow Cooker 4-Ingredient Pepper Jelly Pork Chops
Servings: 4
Ingredients
4 bone-in pork chops, about 3/4 to 1 inch thick
1 cup green pepper jelly
1/2 cup barbecue sauce
1 tablespoon Worcestershire sauce
Directions
1. Lightly coat the inside of your slow cooker with nonstick spray if desired, then arrange the pork chops in an even layer inside the crock.
2. In a small bowl, stir together the pepper jelly, barbecue sauce, and Worcestershire sauce until smooth and well combined.
3. Pour the sauce over the pork chops, making sure each chop gets a nice coating.
4. Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 1/2 hours, until the pork is tender and cooked through.
5. Spoon some of the sauce over the chops before serving, and serve hot with rice, mashed potatoes, or your favorite side.
Variations & Tips
Make it milder: If you are cooking for little ones or anyone sensitive to heat, choose a mild pepper jelly. You will still get that lovely sweet-savory glaze without too much spice.
Use boneless chops carefully: Boneless pork chops work too, but they can cook faster and are a little more likely to dry out. Start checking them early so they stay tender.
Add onions: A sliced onion tucked under the pork chops adds extra flavor and melts down into the sauce as it cooks. It is a nice way to stretch the meal a bit, too.
Thicken the sauce: If you want a thicker sauce for serving over rice or potatoes, remove the cooked chops, then pour the sauce into a small saucepan and simmer it on the stove for a few minutes until reduced.
Make it a freezer meal: Combine the sauce ingredients in a freezer bag with the pork chops and freeze flat. Thaw overnight in the refrigerator before adding everything to the slow cooker for an especially easy supper day.