This easy slow cooker supper is the kind of recipe busy families hang onto because it asks for almost nothing from the cook and still turns out hearty and satisfying. Using frozen pork sausage patties as the base keeps prep simple, and with just two more ingredients, you get a savory, saucy meal that feels cozy enough for a chilly evening. It is the sort of comforting dinner that works well on hectic weekdays, game nights, or anytime you want something filling without standing over the stove.
Serve these tender sausage patties over mashed potatoes, buttered egg noodles, rice, or even toasted sandwich rolls to catch every bit of the flavorful sauce. For a full meal, add a simple green salad, steamed green beans, roasted carrots, or corn on the side. If you are feeding kids or picky eaters, a scoop of creamy mac and cheese alongside this dish also makes it feel extra special.
3-Ingredient Slow Cooker Fright Night Bite
Servings: 4 to 6
Ingredients
8 frozen pork sausage patties
1 packet brown gravy mix
1 can (10.5 ounces) cream of mushroom soup
Directions
1. Lightly coat the slow cooker insert with nonstick spray if desired, then place the frozen pork sausage patties in an even layer in the bottom.
2. In a medium bowl, stir together the brown gravy mix and cream of mushroom soup until combined into a thick sauce.
3. Spoon the sauce over the sausage patties, covering them as evenly as possible. Put the lid on and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the patties are fully cooked and tender.
4. Gently spoon some of the sauce over the patties before serving. Serve hot over mashed potatoes, noodles, rice, or on split sandwich rolls if you like.
Variations & Tips
For extra sauce: If your family likes plenty of gravy for spooning over potatoes or noodles, add 1/2 cup water or milk to the sauce mixture before pouring it over the patties. This loosens the sauce a bit and gives you more to serve.
Kid-friendly serving idea: Tuck a sausage patty onto a toasted bun and spoon a little sauce over the top for an easy open-faced sandwich. This can make the meal feel fun and a little different for children who enjoy handheld dinners.
Add a vegetable: Sliced mushrooms or a layer of thinly sliced onions can go right into the slow cooker with the patties for extra flavor. If your crew enjoys peas, stir some in during the last 20 minutes of cooking.
Check doneness: Since slow cookers can vary, make sure the sausage patties are fully cooked before serving. The patties should be hot all the way through, and the sauce should be bubbling gently around the edges.
Make it creamier: For a softer, richer finish, stir in a spoonful or two of sour cream at the end after the cooker is turned off. This gives the gravy a smooth texture that is especially nice over rice or mashed potatoes.