These slow cooker 4-ingredient cranberry mustard pork chops are the kind of easy, cozy dinner that feels a little special without asking much from the cook. The sweet-tart cranberry sauce melts together with mustard and a simple seasoning blend to make a glossy sauce that keeps the pork tender as it cooks low and slow. It is a wonderful fall and winter supper, but honestly it is handy any time you need a dependable meal for a busy family night or a casual gathering.
Serve these pork chops over mashed potatoes, buttered egg noodles, rice, or even creamy polenta so none of that bright cranberry mustard sauce goes to waste. On the side, green beans, roasted carrots, a simple salad, or warm dinner rolls all fit right in. For a potluck table or Sunday supper, I like adding a vegetable with a little color and something mild and starchy to balance the tangy sauce.
Slow Cooker 4-Ingredient Cranberry Mustard Pork Chops
Servings: 4
Ingredients
4 thick-cut boneless or bone-in pork chops
1 can whole berry cranberry sauce, 14 ounces
1/4 cup Dijon mustard
1 packet onion soup mix, about 1 ounce
Directions
1. Lightly coat the inside of your slow cooker with nonstick spray or a thin film of oil. Place the pork chops in the slow cooker in an even layer, overlapping only slightly if needed.
2. In a medium bowl, stir together the cranberry sauce, Dijon mustard, and onion soup mix until evenly combined.
3. Spoon the cranberry mustard mixture over the pork chops, making sure each chop is well coated. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the pork is tender and cooked through.
4. Once the pork chops are done, spoon some of the sauce over the top and let them rest for a few minutes before serving. If you would like a slightly thicker sauce, leave the lid off for 10 to 15 minutes on warm before serving.
Variations & Tips
For picky eaters: If your family likes milder flavors, use a smooth cranberry sauce and a little less mustard. Serving the extra sauce on the side also helps everyone build their own plate the way they like it.
Use bone-in chops: Bone-in pork chops work beautifully here and often stay especially juicy in the slow cooker. Just be sure they are thick enough so they do not overcook too quickly.
Add a little extra flavor: A sprinkle of black pepper, a spoonful of minced garlic, or a few fresh thyme leaves can be added to the sauce if you want to dress it up a bit while still keeping the recipe simple.
Make cleanup easier: A slow cooker liner can be helpful on busy days, especially if you are taking this dish to a potluck or making a big family meal with several sides.
Check doneness early: Slow cookers can vary, and pork chops are lean, so start checking at the earlier end of the cooking range. You want the meat tender and fully cooked, but not dry.