These slow cooker 4-ingredient maple Dijon pork chops are the kind of easy fall supper that feels a little special without making a mess of the whole kitchen. The maple syrup and Dijon mustard cook down into a sweet-savory sauce that coats the pork beautifully, and the slow cooker does all the heavy lifting. It is a wonderful recipe for busy weeknights, cool weekends, or any time you want a cozy dinner that tastes like you worked much harder than you did.
Serve these pork chops with mashed potatoes, buttered egg noodles, or fluffy rice to catch every bit of the sauce. For vegetables, I love simple green beans, roasted carrots, or steamed broccoli on the side. If you are making this for a Sunday family meal, warm rolls and a crisp apple salad fit right in with the sweet and tangy flavors.
Slow Cooker 4-Ingredient Maple Dijon Pork Chops
Servings: 4
Ingredients
4 boneless or bone-in pork chops, about 1 to 1 1/2 inches thick
1/2 cup pure maple syrup
1/4 cup Dijon mustard
1 packet onion soup mix
Directions
1. Lightly coat the inside of your slow cooker with nonstick spray if desired, then place the pork chops in an even layer in the bottom.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, and onion soup mix until well combined.
3. Pour the sauce over the pork chops, making sure each piece is well coated.
4. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the pork is tender and cooked through.
5. Spoon some of the sauce over the pork chops before serving, and serve hot with your favorite sides.
Variations & Tips
For a little extra tang: If your family likes a sharper flavor, stir in 1 to 2 teaspoons of apple cider vinegar with the sauce mixture. It balances the sweetness nicely and gives the dish a deeper fall flavor.
For picky eaters: Use a mild Dijon and be sure to spoon plenty of sauce over rice or potatoes. The sweetness of the maple makes the mustard flavor gentler, and kids often enjoy it more that way.
For thicker sauce: If you want the sauce a bit more syrupy, remove the cooked pork chops and pour the liquid into a small saucepan. Simmer it on the stove for a few minutes until it reduces and thickens, then pour it back over the meat.
Best pork chop choice: Thicker chops stay juicier in the slow cooker than very thin ones. If you can, choose chops around 1 to 1 1/2 inches thick so they hold up well during the long cook time.
Make it a full meal: Tuck small baby potatoes or a layer of sliced onions into the slow cooker under the pork chops. They soak up that lovely sauce and make supper even easier on a busy night.