These low carb 3-ingredient salami cream cheese cups are the kind of easy party snack that makes you look more prepared than you feel. They bake up crisp in the oven with almost no effort, and the creamy filling gives them that salty, rich bite people always reach for first on an appetizer tray. I love making them for busy gatherings like Halloween parties because they’re fast, make-ahead friendly, and use simple ingredients I can grab on a regular grocery run.
Serve these cups alongside olives, crunchy raw veggies, pickles, or a simple cheese board to round out a low carb snack spread. They also pair well with sparkling water, cider, or a festive fall cocktail if you’re building a party tray with a mix of savory bites. Since they’re rich and salty, something crisp and fresh on the side helps balance everything out.
Low Carb 3-Ingredient Salami Cream Cheese Cups
Servings: 24 cups
Ingredients
24 thin salami slices
8 ounces cream cheese, softened
2 tablespoons chopped fresh chives
Directions
1. Preheat the oven to 375°F. Lightly coat a mini muffin pan if needed, then press one salami slice into each cup to form little shells.
2. Bake for 8 to 10 minutes, or until the salami is crisp and the edges are curled and lightly golden. Let the cups cool in the pan for a few minutes, then transfer them to a plate or rack.
3. In a small bowl, stir the softened cream cheese and chopped chives until smooth and well combined. For an extra neat party look, spoon the mixture into a zip-top bag and snip off one corner.
4. Fill each cooled salami cup with the cream cheese mixture. Serve right away, or chill until ready to put out on your appetizer tray.
Variations & Tips
Add a little heat: Stir a pinch of red pepper flakes or a few dashes of hot sauce into the cream cheese if you want a spicy version that still keeps the ingredient list short and simple.
Make-ahead tip: Bake the salami cups a day ahead and store them in an airtight container once fully cooled. Fill them closer to serving time so they stay crisp.
Herb swap: If you don’t have chives, try finely chopped parsley, dill, or green onion. Just use a light hand so the filling stays creamy and balanced.
For a smoother filling: Whip the cream cheese with a hand mixer for a minute before adding the chives. That gives you a softer, pipeable texture that looks especially nice on a party tray.